#1 Non-traditional 
Ingredients:
1 tbsp olive oil
1 lb ground turkey
2 cloves pressed garlic
2 tsp ground cumin
1/2 tsp salt and pepper (each)
2 c cooked brown rice
1 can chicken broth
1 can of corn (drained)
1 can of black beans (drained)
1/2 cup green salsa (salsa verde)
1/2 chopped onion
1/2 c chopped cilantro
Toppings: sour cream, chopped tomatoes, chopped green onion
Directions:
1. Heat oil in deep skillet. Add turkey and garlic, chop while cooking until brown. Add cumin, salt and pepper, cook for 30 sec.
2. Stir in broth, beans, corn, rice, cilantro, onion and salsa. Bring to a boil, reduce heat and simmer for 15-20 minutes
3. Ladle into bowls, serve with toppings.
#2 Traditional
Ingredients:
2 cans light red kidney beans (do not drain)
2 cans tomato sauce
1 tbsp olive oil
1 lb ground turkey
1 packet of McCormick's original chili seasoning packet
Toppings: sour cream. chopped green onions, shredded cheddar cheese
Directions:
1. Heat olive oil in deep skillet, add turkey, brown.
2. Add kidney beans and tomato sauce. Bring to a boil and reduce heat. Simmer for about 15 minutes.
3. Ladle into bowls, serve with toppings (and jiffy corn bread).
The first way is very non-traditional but tasty and light. I modified the recipe a little bit from a Woman's Day magazine (I tore it out while waiting at the doctor's office). The second way is so easy and so delicious. You are sure to enjoy both dinners! Let me know if you try it and like it!
